Turkey Leg Casserole Recipe
This Turkey Leg Casserole is a dream dish ! Try this deliciously seasoned turkey leg with potatoes, in creamy mushroom soup with chili sauce flavorings. Your suggestions for this Turkey Leg Casserole are welcome.
Ingredients
2 whole turkey legs
1 small package instant
onion soup mix
1/4 Cup (60 ml) brown sugar
1/4 Cup (60 ml) chili sauce
10 oz (284 ml) canned cream of mushroom soup
1/2 Cup (125 ml) water
4 potatoes, finely sliced
1 onion, finely chopped
3 celery stalks, sliced
Directions
– In a large microwave casserole, combine all ingredients, cover and cook for
10 minutes at HIGH.
– Reduce microwave temperature to MEDIUM-HIGH and cook 20 minutes longer. Stir once during cooking process, let stand, still covered, for 5 minutes before serving.
10 minutes at HIGH.
– Reduce microwave temperature to MEDIUM-HIGH and cook 20 minutes longer. Stir once during cooking process, let stand, still covered, for 5 minutes before serving.
