Turkey Lasagna Recipe
Ingredients
| Cooking spray | ||
| Turkey breast | 1/2 pound | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Green bell pepper | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Diced tomatoes | 1 Can (10oz), undrained | |
| Tomato Paste | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
| Basil | 1/4 Cup (16 tbs), chopped | |
| Oregano | 1 1/2 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 cup light ricotta cheese | ||
| Egg substitute | 1/4 Cup (16 tbs) | |
| 4 cooked lasagna noodles, cooked without salt or fat | ||
| Shredded mozzarella cheese | 1 Cup (16 tbs), divided | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
1. Place ground turkey, onion, bell pepper, and garlic in a large nonstick skillet coated with cooking spray. Cook over medium-high heat until turkey is browned, stirring to crumble turkey. Drain and return to skillet. Add tomatoes and next 6 ingredients; bring to a boil. Reduce heat to medium, and cook, uncovered, 20 minutes or until thick, stirring occasionally. Remove from heat; set aside.
2. Combine ricotta cheese and egg substitute in a bowl; stir well.
3. Preheat oven to 325°.
4. Coat 2 (1-quart) baking dishes with cooking spray. Cut each noodle in half crosswise. Place 2 cooked noodle halves in a single layer in bottom of each dish. Top each with one-fourth of turkey mixture and one-fourth of ricotta cheese mixture. Sprinkle each with 1/4 cup mozzarella cheese and 1 1/2 teaspoons Parmesan cheese; repeat layers with remaining noodle halves, turkey mixture, ricotta cheese mixture, mozzarella, and Parmesan cheese. Bake, uncovered, at 325° for 30 minutes or until thoroughly heated. Let stand 10 minutes before serving.
2. Combine ricotta cheese and egg substitute in a bowl; stir well.
3. Preheat oven to 325°.
4. Coat 2 (1-quart) baking dishes with cooking spray. Cut each noodle in half crosswise. Place 2 cooked noodle halves in a single layer in bottom of each dish. Top each with one-fourth of turkey mixture and one-fourth of ricotta cheese mixture. Sprinkle each with 1/4 cup mozzarella cheese and 1 1/2 teaspoons Parmesan cheese; repeat layers with remaining noodle halves, turkey mixture, ricotta cheese mixture, mozzarella, and Parmesan cheese. Bake, uncovered, at 325° for 30 minutes or until thoroughly heated. Let stand 10 minutes before serving.
Chef
