Turkey Lasagna Recipe
Ingredients
| Vegetable cooking spray | ||
| Ground turkey | 1 pound | |
| Sweet red pepper | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1 Can (10oz) | |
| Salt | 1 Can (10oz) | |
| Water | 3/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Dried thyme | 1/4 Teaspoon | |
| Dried oregano | 1/4 Teaspoon | |
| 1 1/2 cups part-skim ricotta cheese | ||
| Shredded mozzarella cheese | 1 Cup (16 tbs), divided | |
| 6 lasagna noodles (cooked without salt or fat) | ||
| Frozen chopped spinach package | 1 , drained | |
| Parsley | 2 Tablespoon, chopped | |
| Romano cheese | 1 Tablespoon, grated | |
Directions
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add turkey, sweet red pepper, onion, and garlic; cook until turkey is browned, stirring to crumble.
Drain turkey mixture, and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Return turkey mixture to skillet.
Add tomato sauce and next 5 ingredients; bring to a boil.
Cover, reduce heat, and simmer 25 minutes, stirring occasionally.
Set aside.
Combine ricotta cheese and 1/2 cup mozzarella cheese in a small bowl; stir well.
Coat an 11- x 7- x 2-inch baking dish with cooking spray.
Spoon 1/2 cup turkey mixture into dish.
Layer one-third each of lasagna noodles, ricotta cheese mixture, spinach, and one-third of remaining turkey mixture; repeat layers twice.
Cover and bake at 350° for 25 minutes.
Uncover and sprinkle with remaining 1/2 cup mozzarella cheese, parsley, and Romano cheese.
Bake, uncovered, an additional 10 minutes.
Let stand 10 minutes before serving.
Add turkey, sweet red pepper, onion, and garlic; cook until turkey is browned, stirring to crumble.
Drain turkey mixture, and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Return turkey mixture to skillet.
Add tomato sauce and next 5 ingredients; bring to a boil.
Cover, reduce heat, and simmer 25 minutes, stirring occasionally.
Set aside.
Combine ricotta cheese and 1/2 cup mozzarella cheese in a small bowl; stir well.
Coat an 11- x 7- x 2-inch baking dish with cooking spray.
Spoon 1/2 cup turkey mixture into dish.
Layer one-third each of lasagna noodles, ricotta cheese mixture, spinach, and one-third of remaining turkey mixture; repeat layers twice.
Cover and bake at 350° for 25 minutes.
Uncover and sprinkle with remaining 1/2 cup mozzarella cheese, parsley, and Romano cheese.
Bake, uncovered, an additional 10 minutes.
Let stand 10 minutes before serving.
Chef
