Mixed Cheese Turkey Lasagna Recipe
Ingredients
| 1/4 cup fat-free chicken broth | ||
| Onions | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 1 lb. ground white meat skinless turkey | ||
| Italian tomatoes | 1 Can (10oz) | |
| Tomato Paste | 2 Can (10oz) | |
| Lite salt | 1 1/2 Teaspoon | |
| Dried basil | 2 Teaspoon | |
| Oregano leaves | 1 Teaspoon, dried | |
| Pepper | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| Pepper red | 1/2 Teaspoon, flaked | |
| Sugar | 1 Tablespoon | |
| 1/4-1/2 cup red cooking wine (optional) | ||
| Sliced mushrooms | 2 Cup (16 tbs), canned | |
| Lasagna noodles package | 1 | |
| 1/2 cup fat-free Parmesan cheese | ||
| 1 carton non-fat ricotta cheese | ||
| 1 lb. non-fat mozzarella cheese, grated | ||
| Egg Beaters | 3 , beaten | |
Directions
Saute onion and garlic in chicken broth.
If using fresh mushrooms, also saute them.
If using canned mushrooms, wait to add them later.
After onion is cooked add tomatoes, tomato paste, salt, pepper, and other seasonings.
Meanwhile cook turkey in microwave in a bowl that is covered with waxed paper (about 4-5 minutes).
Drain the turkey meat, and add to sauce mixture.
Stir in sugar, mushrooms, and cooking wine.
Cook about 30-45 minutes on low, stirring occasionally.
Remove bay leaf before you put the casserole together.
In a small bowl combine Egg Beaters, Parmesan cheese, and ricotta.
Spray a large (10x15-inch) casserole dish with a non-fat cooking spray.
Spoon a small amount of sauce in the bottom of dish.
Next layer noodles, ricotta cheese mixture, and grated mozzarella cheese.
Cover with sauce.
Repeat layers ending with grated mozzarella cheese on top.
Bake at 350°F.uncovered about 45 minutes.
Let stand about 10-15 minutes before cutting.
If using fresh mushrooms, also saute them.
If using canned mushrooms, wait to add them later.
After onion is cooked add tomatoes, tomato paste, salt, pepper, and other seasonings.
Meanwhile cook turkey in microwave in a bowl that is covered with waxed paper (about 4-5 minutes).
Drain the turkey meat, and add to sauce mixture.
Stir in sugar, mushrooms, and cooking wine.
Cook about 30-45 minutes on low, stirring occasionally.
Remove bay leaf before you put the casserole together.
In a small bowl combine Egg Beaters, Parmesan cheese, and ricotta.
Spray a large (10x15-inch) casserole dish with a non-fat cooking spray.
Spoon a small amount of sauce in the bottom of dish.
Next layer noodles, ricotta cheese mixture, and grated mozzarella cheese.
Cover with sauce.
Repeat layers ending with grated mozzarella cheese on top.
Bake at 350°F.uncovered about 45 minutes.
Let stand about 10-15 minutes before cutting.
Chef
