Turkey Joes Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Vegetable oil | 1 Teaspoon | |
| Cooked turkey | 3 Cup (16 tbs), finely chopped | |
| Salt | 1 Can (10oz) | |
| Salt | 1 Can (10oz) | |
| Parsley | 2 Tablespoon, chopped | |
| Chili powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground cumin | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 4 English muffins, split and toasted | ||
Directions
Combine onion, celery, and oil in a 2-quarr casserole.
Cover with heavy-dury plastic wrap and microwave at HIGH for 2 ro 3 minutes or until vegetables are render Drain vegetables, and par dry with a paper rowel.
Wipe pan drippings from casserole with a paper towel.
Return vegetables to casserole; stir in turkey and next 7 ingredients.
Cover and microwave at HIGH for 3 to 4 minutes or until thoroughly heated, stirring once.
To serve, place 3 1/2 cup turkey mixture on each muffin half.
Cover with heavy-dury plastic wrap and microwave at HIGH for 2 ro 3 minutes or until vegetables are render Drain vegetables, and par dry with a paper rowel.
Wipe pan drippings from casserole with a paper towel.
Return vegetables to casserole; stir in turkey and next 7 ingredients.
Cover and microwave at HIGH for 3 to 4 minutes or until thoroughly heated, stirring once.
To serve, place 3 1/2 cup turkey mixture on each muffin half.
Chef
