Turkey Jambalaya Recipe
Summary
Preparation Time1 Hr 30 MinCooking Time1 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings18
HealthyHigh Protein
Ingredients
| Turkey - 1 (12 to 14 pounds), seasoned | ||
| Mushrooms | 1 Can (10oz) | |
| Parsley | 1/2 Cup (16 tbs), finely chopped | |
| Butter stick | 1 | |
| Large onion - 1, chopped | ||
| Lean ground veal - 2 pounds | ||
| Poultry seasoning | 1 Teaspoon | |
| Lea & Perrins - 4 tablespoons | ||
| Pecans | 1 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Cooked rice - 3 to 4 cups | ||
Directions
GETTING READY
1) In an oven, bake the seasoned turkey.
2) While turkey is cooking, gradually add mushrooms and parsley to it.
3) Once cooked, remove the bones and dice. Reserve the broth.
MAKING
4) In a deep pan, heat butter.
5) When hot, saute onion and veal.
6) To this, add poultry seasonings and Worcestershire sauce.
7) Gradually add half cup broth.
8) Add salt and pepper to taste.
9) To the veal mixture, add the cooked rice, diced turkey and nuts and mix well.
10) In a 200 degree oven, heat slowly, covered.
SERVING
11) Serve hot, with gravy.
1) In an oven, bake the seasoned turkey.
2) While turkey is cooking, gradually add mushrooms and parsley to it.
3) Once cooked, remove the bones and dice. Reserve the broth.
MAKING
4) In a deep pan, heat butter.
5) When hot, saute onion and veal.
6) To this, add poultry seasonings and Worcestershire sauce.
7) Gradually add half cup broth.
8) Add salt and pepper to taste.
9) To the veal mixture, add the cooked rice, diced turkey and nuts and mix well.
10) In a 200 degree oven, heat slowly, covered.
SERVING
11) Serve hot, with gravy.
Chef
