Turkey Jambalaya Recipe
Ingredients
| 3/4 cup uncooked regular rice | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 16-ounce can tomatoes, cut up | ||
| Dried thyme | 1/4 Teaspoon, crushed | |
| Dash cayenne | ||
| 1 28-ounce package frozen sliced turkey and giblet gravy | ||
Directions
In large skillet cook rice, celery, green pepper, and onion in butter till vegetables are tender and rice is browned; stir occasionally.
Meanwhile, combine tomatoes, thyme, and cayenne; stir into rice mixture.
Place frozen block of sliced turkey atop rice mixture.
Cover and simmer till turkey is heated through and rice is tender, about 30 minutes; stir occasionally.
Remove from heat; let stand 5 minutes before serving
Meanwhile, combine tomatoes, thyme, and cayenne; stir into rice mixture.
Place frozen block of sliced turkey atop rice mixture.
Cover and simmer till turkey is heated through and rice is tender, about 30 minutes; stir occasionally.
Remove from heat; let stand 5 minutes before serving
Chef
