Turkey Jalapeno Recipe
Ingredients
| 1 Pound turkey breast cutlets | ||
| All purpose flour | 1/3 Cup (16 tbs) | |
| Ground pepper | 1/2 Teaspoon | |
| Vegetable oil | 2 Teaspoon | |
| Vegetable cooking spray | ||
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Ginger root | 1/2 Teaspoon, minced | |
| 1/2 Cup red jalapeno jelly | ||
| 1/4 Cup unsweetened apple juice | ||
| Red wine vinegar | 1 Tablespoon | |
| 1 Teaspoon low-sodium Worcestershire sauce | ||
| Cornstarch | 2 Teaspoon | |
| Water | 1 Tablespoon | |
Directions
Place cutlets between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin.
Combine flour and pepper; dredge turkey cutlets in flour mixture.
Heat oil in a large nonstick skillet over medium heat until hot.
Add cutlets, and cook 3 to 4 minutes on each side or until done.
Transfer to a platter, and keep warm.
Wipe drippings from skillet.
Coat skillet with cooking spray, and place over medium-high heat until hot.
Add sliced green onions and gingerroot; saute until tender.
Add jelly and next 3 ingredients.
Reduce heat, and cook until jelly melts and mixture is thoroughly heated.
Combine cornstarch and water; stir until smooth.
Add to jelly mixture.
Cook, stirring constantly, until thickened and bubbly.
Spoon sauce over turkey cutlets; garnish with green onion curls, if desired.
Combine flour and pepper; dredge turkey cutlets in flour mixture.
Heat oil in a large nonstick skillet over medium heat until hot.
Add cutlets, and cook 3 to 4 minutes on each side or until done.
Transfer to a platter, and keep warm.
Wipe drippings from skillet.
Coat skillet with cooking spray, and place over medium-high heat until hot.
Add sliced green onions and gingerroot; saute until tender.
Add jelly and next 3 ingredients.
Reduce heat, and cook until jelly melts and mixture is thoroughly heated.
Combine cornstarch and water; stir until smooth.
Add to jelly mixture.
Cook, stirring constantly, until thickened and bubbly.
Spoon sauce over turkey cutlets; garnish with green onion curls, if desired.
Chef
