Turkey In The Corn Pudding Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Grated onion1 Tablespoon
 Butter/Margarine2 Tablespoon, melted
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon
 Eggs3 , well beaten
 Evaporated milk14 1⁄2 Ounce (1 Can, Undiluted)
 Diced turkey1 1⁄2 Cup (24 tbs) (Cooked Or Canned)
 Whole kernel corn1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 303 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 204.5 mg

Sodium 663.1 mg27.6%

Total Carbohydrates 12 g4.2%

Dietary Fiber 0.35 g1.4%

Sugars 11.1 g

Protein 22 g43.2%

Vitamin A 15.5% Vitamin C 4.6%

Calcium 29.2% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 375°F.

MAKING
2. Mix beaten eggs with seasonings, butter and onion and blend well. Add rest of the ingredients.
3. Take a 1 1/2-quart casserole and add the contents.
4. Place in a pan containing warm water and bake for 40 minutes or insterted knife comes out cleanly.

SERVING
5. Serve hot.
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