Turkey In Mole Sauce Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Canned chicken broth42 Ounce (3 Cans, About 14 Ounce Each, Regular Strength)
 Cooked turkey/Cooked chicken6 Cup (96 tbs), boned and skinned and cut into 1/2 by 2 inch pieces
 Salt To Taste
 Chopped fresh coriander1⁄4 Cup (4 tbs) (Cilantro)
 Flour tortillas/Corn tortillas18

Nutrition Facts

Serving size: Complete recipe

Calories 3413 Calories from Fat 976

% Daily Value*

Total Fat 109 g167.9%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 646.8 mg

Sodium 5961.5 mg248.4%

Total Carbohydrates 293 g97.6%

Dietary Fiber 14.2 g56.9%

Sugars 15.6 g

Protein 312 g624.8%

Vitamin A 15.2% Vitamin C 5.1%

Calcium 26.5% Iron 175.4%

*Based on a 2000 Calorie diet


Prepare mole sauce using canned chicken broth.
Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick.
Add salt to taste, then transfer to a serving dish; top with coriander.
Follow directions for reheating tortillas