Turkey In A Hurry Recipe
Ingredients
2 turkey tenderloins
1/4 cup butter or margarine
3/4 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon paprika
1/8 teaspoon garlic powder
Directions
Cut tenderloins in half lengthwise, then into serving-size pieces.
Place on rack of broiler pan.
In a small saucepan, heat remaining ingredients until butter is melted.
Broil turkey until lightly browned on one side.
Brush with the herb butter; turn and brown the other side.
Brush with butter.
Continue cooking 6-8 minutes or until no longer pink, brushing often with butter.
Place on rack of broiler pan.
In a small saucepan, heat remaining ingredients until butter is melted.
Broil turkey until lightly browned on one side.
Brush with the herb butter; turn and brown the other side.
Brush with butter.
Continue cooking 6-8 minutes or until no longer pink, brushing often with butter.
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