Turkey Havarti Grinder Recipe
Ingredients
| Mango chutney | 1/3 Cup (16 tbs) | |
| 2 tablespoons chopped unsalted, dry-roasted peanuts | ||
| 2 tablespoons reduced-calorie mayonnaise | ||
| Ground red pepper | 1 Dash | |
| French bread loaf | 1 | |
| 1 pound very thinly sliced deli turkey breast | ||
| 6 curly leaf lettuce leaves | ||
| 2 ounces thinly sliced reduced- fat Havarti cheese | ||
| 6 sandwich-cut bread-and-butter pickles | ||
| 1 medium Red Delicious apple, cored and sliced into rings | ||
Directions
Combine first 4 ingredients in a bowl; stir well.
Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread.
Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread.
Chef
