Turkey Hash With Fresh Herbs Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter4 Tablespoon
 Flour2 Tablespoon
 Heavy cream1⁄2 Cup (8 tbs)
 Oregano1⁄2 Teaspoon
 Cooked turkey3 Cup (48 tbs), diced
 Soft bread crumbs1⁄2 Cup (8 tbs)
 Green pepper1⁄2 Cup (8 tbs), chopped
 Onion1⁄2 Cup (8 tbs), chopped
 Parsley2 Tablespoon, chopped
 Ground sage1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Black pepper To Taste, freshly ground

Nutrition Facts

Serving size

Calories 448 Calories from Fat 253

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 154.2 mg

Sodium 377.2 mg15.7%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.8 g7.2%

Sugars 1.7 g

Protein 34 g67.1%

Vitamin A 31.8% Vitamin C 43.4%

Calcium 9.7% Iron 19.6%

*Based on a 2000 Calorie diet

Directions

Melt 2 tablespoons of butter in saucepan, blend in flour, cream and hashish.
Stir until thickened.
Add turkey and all the other ingredients except remaining butter.
Melt butter in large skillet.
Add turkey mixture.
Saute uncovered 25 minutes.
Brown under broiler before serving.
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