Turkey Hash Recipe
Ingredients
| Vegetable oil | 2 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Ground turkey | 10 Ounce | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Salt | 1 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Ground thyme | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Sauce | 1 Teaspoon | |
| Tomato | 1 Medium |
Directions
MAKING
1 In a 9-inch skillet, add oil and heat
2 Add garlic and saute stirring constantly until lightly browned.
3 Add turkey, celery, and seasonings.
4 Saute, stirring constantly, until celery is tender and turkey is no longer pink.
5 Stir in the diluted browning sauce.
6 Lower the heat and add in tomato.
7 Cover and simmer for 5 minutes.
SERVING
8 Serve hot.
1 In a 9-inch skillet, add oil and heat
2 Add garlic and saute stirring constantly until lightly browned.
3 Add turkey, celery, and seasonings.
4 Saute, stirring constantly, until celery is tender and turkey is no longer pink.
5 Stir in the diluted browning sauce.
6 Lower the heat and add in tomato.
7 Cover and simmer for 5 minutes.
SERVING
8 Serve hot.
Chef
