Turkey Hash Recipe

This turkey hash is a easily prepared turkey recipe made with vegetables. Made with pre-cooked turkey, the turkey hash is cooked with veggies like celery, onions and bell pepper along with diced potatoes, it has a gravy base to it. Spiced with poultry seasoning, it is seasoned with salt and pepper to taste.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Cubed cooked turkey2 Cup (32 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped onions1⁄3 Cup (5.33 tbs)
 Chopped green bell pepper1⁄3 Cup (5.33 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs) (1/2 Stick)
 Diced cooked potatoes3 Cup (48 tbs)
 Poultry seasoning1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Ground black pepper1⁄8 Teaspoon
 Turkey gravy1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 478

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 31.7 g158.5%

Trans Fat 0 g

Cholesterol 331.7 mg

Sodium 1883.3 mg78.5%

Total Carbohydrates 106 g35.5%

Dietary Fiber 18.5 g74.1%

Sugars 4.6 g

Protein 81 g161.9%

Vitamin A 38.2% Vitamin C 111.3%

Calcium 33.3% Iron 186.4%

*Based on a 2000 Calorie diet

Directions

Cook and stir celery, onion and green pepper in butter in heavy skillet over medium heat until tender.
Stir in potatoes, turkey and seasonings.
Cook over low heat, about 5 minutes, stirring frequently.
Add gravy; cook and stir until mixture is hot.
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