Turkey Ham Salad In Pineapple Boats Recipe
Turkey Ham Salad in Pineapple Boats is cut out for people who love the fruity flavors, tangy taste and the pleasures of biting into some meat. If you are in the mood for trying out something with an Oriental flavor, then Turkey Ham Salad in Pineapple Boats will be a good choice. Make this salads on days when you want to pep up a bland meal.
Summary
CourseAppetizer
Ingredients
1 package (3 ounces) chicken flavored instant
Oriental noodle soup, cooked according to package directions and cooled
1 1/3 cups Turkey Ham, cut into 2 X 14 inch strips
1/3 cup thinly sliced green onions
1/3 cup chopped mango chutney
1/4 cup sliced water chestnuts
1/4 teaspoon ground red pepper
2 small fresh pineapples
2 tablespoons toasted almonds
Directions
In medium bowl, combine noodles with broth, turkey ham, green onions, chutney, water chestnuts and ground red pepper.
Cover and refrigerate overnight.
Just before serving, cut pineapples in half lengthwise through the crowns.
Cut fruit from shells with knife, leaving shells intact.
Cut fruit into 1/2 inch cubes.
Add 3 cups pineapple cubes to turkey mixture
Cover and refrigerate overnight.
Just before serving, cut pineapples in half lengthwise through the crowns.
Cut fruit from shells with knife, leaving shells intact.
Cut fruit into 1/2 inch cubes.
Add 3 cups pineapple cubes to turkey mixture
