Turkey Ham Kabobs with Apricot Mustard Sauce Recipe


Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
MethodMain Ingredient
Interest Group


For kabobs
 Turkey ham/Cooked extra lean ham1 Pound, cut into 1 inch chunks
 Pearl onions12 , partially cooked
 Fresh pineapple chunks12
 Green bell pepper1 Small, cut into 12 pieces
For apricot mustard sauce
 Apricot preserves/Peach preserves1⁄2 Cup (8 tbs)
 Orange juice1 Tablespoon
 Prepared mustard1 Tablespoon
 Prepared horseradish1 1⁄2 Teaspoon


1) Take a small saucepan and combine all the ingredients together. Blend nicely.
2) Cook the mixture over medium heat until preserves melt, stirring constantly.
3) Take 6 metal skewers and alternately thread 3-4 ham chunks, 2 onions and 2 pieces each pineapple and bell pepper.
4) Place the kabobs on broiler pan and broil 4-6 inches away from heat for about 8-12 minutes or until ham is thoroughly heated and vegetables turn crisp-tender. Turn only once and keep brushing constantly with sauce.

5) Serve the kabobs immediately.