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Turkey Ham Casserole Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Onion||1 Cup (16 tbs), chopped|
|Green pepper||3⁄4 Cup (12 tbs), diced|
|Canned pimiento||4 Ounce, diced (1 Can)|
|Ripe olives||3⁄4 Cup (12 tbs), sliced|
|Cooked turkey||1 1⁄2 Cup (24 tbs), diced|
|Cooked ham||1 1⁄2 Cup (24 tbs), diced|
|Cooked egg noodles||2 1⁄2 Cup (40 tbs)|
|Canned applesauce||2 Cup (32 tbs)|
|Melted butter||2 Tablespoon|
Serving size: Complete recipe
Calories 3493 Calories from Fat 1502
% Daily Value*
Total Fat 172 g264%
Saturated Fat 87.8 g438.9%
Trans Fat 0.2 g
Cholesterol 730.6 mg
Sodium 2422.2 mg100.9%
Total Carbohydrates 319 g106.2%
Dietary Fiber 30.6 g122.3%
Sugars 66.1 g
Protein 186 g371.1%
Vitamin A 163.6% Vitamin C 497%
Calcium 46.8% Iron 111.6%
*Based on a 2000 Calorie diet
2. Melt butter in skillet over medium heat. Add onion and green pepper and cook until limp but not browned. Add pimiento, olives, salt and oregano. Remove from heat.
3. Place turkey pieces in bottom of a buttered 2-quart casserole. Place ham pieces on top of turkey. Top with 1 1/2 cups of the cooked noodles. Spread onion-green pepper mixture over top.
4. Spoon apple sauce over top of onion layer. Toss remaining noodles with melted butter. Place in a ring around edge of casserole.
5. Bake 25 to 30 minutes or until piping hot and bubbly.