Turkey Gumbo Recipe
Ingredients
| All purpose flour | 1 Tablespoon | |
| Olive oil | 2 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Green bell pepper | 1/4 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Chicken broth | 1 Can (10oz) | |
| Canned diced tomatoes | 3/4 Cup (16 tbs), drained | |
| 1/2 cup frozen whole-kernel corn | ||
| Hot Sauce | 1/2 Teaspoon | |
| Dried thyme | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| Bay Leaf | 1 | |
| Okra | 1/2 Cup (16 tbs), frozen | |
| 6 ounces sliced Roasted Turkey Breast, chopped | ||
Directions
1. Place flour in a large saucepan. Cook over medium-high heat 7 minutes or until very brown, stirring constantly with a whisk. (If flour browns too fast, remove from heat; stir constantly until it cools down.) Place browned flour in a small bowl.
2. Heat oil in pan over medium-high heat. Add onion and next 3 ingredients; saute 4 minutes. Sprinkle vegetables with browned flour; cook 1 minute, stirring constantly. Add broth and next 7 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes. Add okra and chopped turkey; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes. Discard bay leaf.
2. Heat oil in pan over medium-high heat. Add onion and next 3 ingredients; saute 4 minutes. Sprinkle vegetables with browned flour; cook 1 minute, stirring constantly. Add broth and next 7 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes. Add okra and chopped turkey; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes. Discard bay leaf.
Chef
