Turkey Green Grape Toss Recipe
Ingredients
| Cooked turkey | 1 1/2 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Seedless green grapes | 1/2 Cup (16 tbs), canned | |
| 1/2 cup mayonnaise or salad dressing | ||
| Seasoned salt | 1/2 Teaspoon | |
Directions
Combine turkey, celery, grapes, and mayonnaise.
Sprinkle with seasoned salt and dash pepper.
Toss lightly.
Serve on greens and trim with small bunch of grapes.
Or serve in avocado halves brushed with lemon juice.
Sprinkle with seasoned salt and dash pepper.
Toss lightly.
Serve on greens and trim with small bunch of grapes.
Or serve in avocado halves brushed with lemon juice.
Chef
