Turkey Green Grape Salad Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Diced cooked turkey1 1⁄2 Cup (24 tbs)
 Thinly sliced celery1 Cup (16 tbs)
 Seedless green grapes1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 847

% Daily Value*

Total Fat 94 g144.9%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 219.3 mg

Sodium 1078.2 mg44.9%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.7 g10.8%

Sugars 14.7 g

Protein 64 g128.8%

Vitamin A 12.2% Vitamin C 20.8%

Calcium 5.8% Iron 3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large salad bowl, tip in the turkey, celery, grapes, and mayonnaise.
2. Season with salt and pepper
3. Mix till all ingredients are completely coated

SERVING
4. Serve on individual plates with greens and with a small bunch of grapes.

TIP
Alternatively, the cold salad can also be served in avocado halves that are brushed with lemon juice. Serve lemon wedges on the side.
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