Turkey Green Grape Salad Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Cooked turkey1 1/2 Cup (16 tbs), diced
 Celery1 Cup (16 tbs), thinly sliced
 Seedless green grapes1/2 Cup (16 tbs)
 Mayonnaise1/2 Cup (16 tbs)

Directions

MAKING
1. In a large salad bowl, tip in the turkey, celery, grapes, and mayonnaise.
2. Season with salt and pepper
3. Mix till all ingredients are completely coated

SERVING
4. Serve on individual plates with greens and with a small bunch of grapes.

TIP
Alternatively, the cold salad can also be served in avocado halves that are brushed with lemon juice. Serve lemon wedges on the side.
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