Turkey Green Grape Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Diced cooked turkey1 1⁄2 Cup (24 tbs)
 Thinly sliced celery1 Cup (16 tbs)
 Seedless green grapes1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 847

% Daily Value*

Total Fat 94 g144.9%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 219.3 mg

Sodium 1078.2 mg44.9%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.7 g10.8%

Sugars 14.7 g

Protein 64 g128.8%

Vitamin A 12.2% Vitamin C 20.8%

Calcium 5.8% Iron 3%

*Based on a 2000 Calorie diet

Directions

Combine turkey, celery, grapes, and mayonnaise.
Season to taste with salt and pepper.
Toss lightly.
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