Turkey Gravy Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Turkey broth | 2 1⁄2 Cup (40 tbs) (chicken or beef broth can be substituted for other recipes) | |
| Salt & pepper | To Taste |
Nutrition Facts
Serving size
Calories 71 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 12.9 mg4.3%
Sodium 654.8 mg27.3%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.16 g0.65%
Sugars 0.6 g
Protein 2 g3.7%
Vitamin A 3% Vitamin C
Calcium 0.2% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
1. Place a skillet over medium-high heat and melt butter in it.
2. Drop flour, stir and cook for 2 minutes.
3. Gradually pour turkey broth in the skillet. Whisk constantly to avoid lumps.
4. Add in salt and pepper to taste.
SERVING
5. Serve turkey gravy with mashed potato.
Chef
