Southern Style Turkey Gravy Recipe Video

Turkey gravy is very simple to make. All you need is turkey stock and drippings. You can make this garvy and combine it with some nice dish like mashed potatoes, pilaf or noodles. Try out this easy and healthy dish for quick dinner sauce on a busy weekday.

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient,
Interest Group

Ingredients

 Turkey stock4 Cup (64 tbs)
 Salt To Taste
 Pepper To Taste
 Giblets1⁄2 Cup (8 tbs), diced
 Cornstarch1⁄4 Cup (4 tbs)
 Water1⁄2 Cup (8 tbs)
 Eggs2 , boiled,diced

Nutrition Facts

Serving size

Calories 131 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 176.5 mg58.8%

Sodium 676.6 mg28.2%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.09 g0.37%

Sugars 0.2 g

Protein 12 g23.7%

Vitamin A 60% Vitamin C 6.6%

Calcium 1.6% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

1. Boil turkey stock. Then add salt and pepper.
2. Mix water and cornstarch and add it to stock.
3. Keep stirring until thick.
4. Add giblets and eggs.
5. Pour the gravy in serving dish.
6. Serve with mashed potatoes.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.

Editors Review

Turkey gravy is something that is that can be made to beat the mundane days of the week! All you need is some turkey stock and some giblets to make this simple gravy! Watch the step by step process of making this flavorful gravy with Chef David in this video!
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