Turkey Grape Pecan Salad Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Diced cooked turkey1 1⁄2 Cup (24 tbs)
 Thinly sliced celery1 Cup (16 tbs)
 Seedless green grapes1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Chopped pecans1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 346 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 54.8 mg

Sodium 368.6 mg15.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.4 g5.5%

Sugars 4 g

Protein 17 g33.5%

Vitamin A 3.1% Vitamin C 5.3%

Calcium 1.9% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, start by combining the turkey, celery, grapes and mayonnaise
2) Add green grapes, pecans, salt and pepper and toss lightly

SERVING
3) Serve in a serving plate on avocado halves sprinkled with lemon juice
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