Turkey Fruit Salad In Lettuce Cups Recipe
Ingredients
| Oranges | 2 Medium | |
| 4 cups cubed, cooked or leftover turkey | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Celery | 1 Cup (16 tbs), sliced | |
| Pineapple tidbits | 1 8 3/4 Ounce, drained | |
| 1/2 cup mayonnaise or salad dressing | ||
| Sugar | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 6 lettuce cups | ||
Directions
MAKING
1) Peel and fully discard the white skinof the oranges, dice the sections over a bowl to collect the juice.
2) Season the turkey well with the salt and pepper.
3) In a bowl, add the turkey, celery, diced oranges, and pineapple. Mix well.
4) Chill the mixture covered in the refrigerator.
5) In another bowl, mix the dry mustard mayonnaise, 1 tbsp orange juice, sugar and the 1/8 tsp salt.
6) Chill the mixture covered in the refrigerator.
7) Lightly toss the turkey-fruit mixture with the dressing just before serving.
SERVING
8) Serve the chilled salad in the lettuce cups.
1) Peel and fully discard the white skinof the oranges, dice the sections over a bowl to collect the juice.
2) Season the turkey well with the salt and pepper.
3) In a bowl, add the turkey, celery, diced oranges, and pineapple. Mix well.
4) Chill the mixture covered in the refrigerator.
5) In another bowl, mix the dry mustard mayonnaise, 1 tbsp orange juice, sugar and the 1/8 tsp salt.
6) Chill the mixture covered in the refrigerator.
7) Lightly toss the turkey-fruit mixture with the dressing just before serving.
SERVING
8) Serve the chilled salad in the lettuce cups.
Chef
