Turkey Fruit Salad In Lettuce Cups Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
DishMain Ingredient

Ingredients

 Oranges2 Medium
 Leftover turkey4 Cup (64 tbs), cubed or cooked
 Salt To Taste
 Pepper To Taste
 Celery1 Cup (16 tbs), sliced
 Canned pineapple tidbits8 3⁄4 Ounce, drained (1 Can)
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Sugar1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Lettuce6

Nutrition Facts

Serving size

Calories 597 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 127.4 mg

Sodium 448.9 mg18.7%

Total Carbohydrates 37 g12.3%

Dietary Fiber 12.3 g49%

Sugars 24.6 g

Protein 47 g94.7%

Vitamin A 747.4% Vitamin C 240.6%

Calcium 22.7% Iron 37.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Peel and fully discard the white skinof the oranges, dice the sections over a bowl to collect the juice.
2) Season the turkey well with the salt and pepper.
3) In a bowl, add the turkey, celery, diced oranges, and pineapple. Mix well.
4) Chill the mixture covered in the refrigerator.
5) In another bowl, mix the dry mustard mayonnaise, 1 tbsp orange juice, sugar and the 1/8 tsp salt.
6) Chill the mixture covered in the refrigerator.
7) Lightly toss the turkey-fruit mixture with the dressing just before serving.

SERVING
8) Serve the chilled salad in the lettuce cups.
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