Turkey Fries Recipe
Ingredients
| Oil | 1/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1 To taste | |
| Turkey breast - 8 x 1/4 lb slices | ||
| Dijon-style mustard - 4 teaspoon | ||
| Butter | 1/4 Cup (16 tbs) | |
| Parsley - chopped | ||
| Lemon wedges | ||
Directions
GETTING READY
1) In a shallow dish, mix 2 tbsp of the oil with the lemon juice and a pinch of salt.
2) Add the turkey, mix well and leave to marinate for 1 hour.
MAKING
3) Drain the turkey and pat dry on paper towels.
4) Spread thinly with the mustard.
5) Beat the eggs lightly on a plate and use to coat turkey.
6) Dip turkey slices into the bread crumbs, pressing them on gently.
7) In a skillet, melt the butter and remaining oil and gently fry the turkey for about 10 minutes on each side, till tender and golden.
8) Drain on paper towels and arrange on a warmed dish.
SERVING
9) Garnish with chopped parsley and lemon wedges and serve immediately with a tomato and onion salad dressed with vinaigrette.
1) In a shallow dish, mix 2 tbsp of the oil with the lemon juice and a pinch of salt.
2) Add the turkey, mix well and leave to marinate for 1 hour.
MAKING
3) Drain the turkey and pat dry on paper towels.
4) Spread thinly with the mustard.
5) Beat the eggs lightly on a plate and use to coat turkey.
6) Dip turkey slices into the bread crumbs, pressing them on gently.
7) In a skillet, melt the butter and remaining oil and gently fry the turkey for about 10 minutes on each side, till tender and golden.
8) Drain on paper towels and arrange on a warmed dish.
SERVING
9) Garnish with chopped parsley and lemon wedges and serve immediately with a tomato and onion salad dressed with vinaigrette.
Chef
