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Turkey French Toast Recipe
|Cooked minced turkey||1 Cup (16 tbs)|
|Sweet pickle relish||1 Tablespoon|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Eggs||3 , lightly beaten|
|Milk||3⁄4 Cup (12 tbs)|
Calories 212 Calories from Fat 111
% Daily Value*
Total Fat 13 g19.2%
Saturated Fat 5 g25.2%
Trans Fat 0 g
Cholesterol 86.6 mg
Sodium 214 mg8.9%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.73 g2.9%
Sugars 1.9 g
Protein 10 g20.9%
Vitamin A 5.8% Vitamin C 0.15%
Calcium 4.5% Iron 5.5%
*Based on a 2000 Calorie diet
Spread on 6 slices of bread; top with remaining bread.
In a shallow bowl, beat together eggs, milk, and sugar.
In a large skillet, melt butter over medium heat.
Dip both sides of one sandwich in egg mixture.
Fry on both sides until golden brown.
Repeat with remaining sandwiches.
Cut on the diagonal into 24 triangles.