Turkey Frame Soup Recipe

Summary

Preparation Time5 MinCooking Time2 Hr 30 Min
Ready In2 Hr 35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Water5 Quart
 Meaty turkey frame1
 Onion1 , quartered
 Salt4 Teaspoon
 Fresh vegetables8 Cup (128 tbs)
 Canned tomatoes16 Ounce, cut up (1 Can)
 Dried thyme1 Teaspoon, crushed
 Dried oregano1⁄2 Teaspoon, crushed
 Noodles1 Cup (16 tbs) (Home Made / Packaged)

Nutrition Facts

Serving size

Calories 647 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 180.1 mg

Sodium 1543.8 mg64.3%

Total Carbohydrates 60 g20%

Dietary Fiber 9.3 g37.1%

Sugars 14.1 g

Protein 34 g67.3%

Vitamin A 91.5% Vitamin C 31.3%

Calcium 37.5% Iron 30.2%

*Based on a 2000 Calorie diet

Directions

In Dutch oven combine water, turkey frame, onion, and salt.
Simmer, covered, 1 1/2 hours.
Remove frame and onion; cool frame.
Remove meat from bones.
Discard bones and onion.
Add the turkey meat, fresh vegetables, undrained tomatoes, thyme, and oregano to the broth.
Bring mixture to boiling; cover.
Simmer 45 minutes.
Add Homemade Noodles; boil 15 minutes more.
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