Turkey Frame Soup Recipe


Preparation Time5 MinCooking Time2 Hr 30 Min
Ready In2 Hr 35 MinDifficulty LevelEasy
Health IndexHealthyServings6
SpecialityMain Ingredient
Interest Group


 Water5 Quart
 Meaty turkey frame1
 Onion1 , quartered
 Salt4 Teaspoon
 Fresh vegetables8 Cup (128 tbs)
 Canned tomatoes16 Ounce, cut up (1 Can)
 Dried thyme1 Teaspoon, crushed
 Dried oregano1⁄2 Teaspoon, crushed
 Noodles1 Cup (16 tbs) (Home Made / Packaged)

Nutrition Facts

Serving size

Calories 647 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 180.1 mg

Sodium 1543.8 mg64.3%

Total Carbohydrates 60 g20%

Dietary Fiber 9.3 g37.1%

Sugars 14.1 g

Protein 34 g67.3%

Vitamin A 91.5% Vitamin C 31.3%

Calcium 37.5% Iron 30.2%

*Based on a 2000 Calorie diet


In Dutch oven combine water, turkey frame, onion, and salt.
Simmer, covered, 1 1/2 hours.
Remove frame and onion; cool frame.
Remove meat from bones.
Discard bones and onion.
Add the turkey meat, fresh vegetables, undrained tomatoes, thyme, and oregano to the broth.
Bring mixture to boiling; cover.
Simmer 45 minutes.
Add Homemade Noodles; boil 15 minutes more.