Turkey Florentine Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Egg noodles | 8 Ounce | |
| Bacon Slices | 8 | |
| Onion | 1 Cup (16 tbs), chopped | |
| Frozen chopped spinach package | 1 | |
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Cream | 2 Can (10oz), condensed | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Blanched almonds | 1/2 Cup (16 tbs) |
Directions
GETTING READY
1. Grease a 13-inch by 9 inch baking dish or a 1 ½ quart casserole.
2. Preheat the oven to 400 degree F.
MAKING
3. In a saucepan bring salted water to a boil and cook the noodles in it until tender-crisp. Check package directions for quantity of water and time.
4. Drain the noodles.
5. In the meantime, in a skillet, fry the bacon until crisp.
6. Remove, drain, and crumble.
7. Sauté the onions in the bacon drippings until soft and golden.
8. In the greased casserole, combine the drained noodle, cooked bacon, onion, spinach, celery and pimiento.
9. In a bowl blend the soup, cream and salt.
10. Pour over noodles mixture and lightly toss to coat.
11. Top with cheese.
12. Bake in the hot oven for about 15 to 20 minutes until the sauce is hot and bubbly and the cheese is golden.
SERVING
13. Serve the Turkey Florentine immediately, straight out of the casserole, garnished with almonds if you like.
1. Grease a 13-inch by 9 inch baking dish or a 1 ½ quart casserole.
2. Preheat the oven to 400 degree F.
MAKING
3. In a saucepan bring salted water to a boil and cook the noodles in it until tender-crisp. Check package directions for quantity of water and time.
4. Drain the noodles.
5. In the meantime, in a skillet, fry the bacon until crisp.
6. Remove, drain, and crumble.
7. Sauté the onions in the bacon drippings until soft and golden.
8. In the greased casserole, combine the drained noodle, cooked bacon, onion, spinach, celery and pimiento.
9. In a bowl blend the soup, cream and salt.
10. Pour over noodles mixture and lightly toss to coat.
11. Top with cheese.
12. Bake in the hot oven for about 15 to 20 minutes until the sauce is hot and bubbly and the cheese is golden.
SERVING
13. Serve the Turkey Florentine immediately, straight out of the casserole, garnished with almonds if you like.
Chef
