Turkey Florentine Recipe
Ingredients
| 2 10-ounce packages frozen chopped | ||
| Spinach, thawed, well drained | ||
| 2 to 3 cups cut-up or thinly sliced turkey | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Condensed cream of mushroom soup | 1 10 3/4 Ounce | |
| Milk | 3 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
Directions
1. Place spinach in a 2 1/2-quart glass casserole, covering the bottom of the dish evenly. Top with turkey and season with salt and pepper. Blend remaining ingredients until smooth in a small bowl. Pour mixture evenly over turkey, smoothing with a spatula, if necessary.
2. Cover and microwave at Cook Cycle 1 (power level 10) for 10 to 13 minutes, or until heated through. Let stand, covered, 5 minutes before serving.
2. Cover and microwave at Cook Cycle 1 (power level 10) for 10 to 13 minutes, or until heated through. Let stand, covered, 5 minutes before serving.
Chef
