Turkey Fillets Provencale Recipe
Turkey Fillets Provengale is another "do ahead" recipe. Turkey Fillets Provengale makes for a gorgeous meal. Good one to prepare!
Summary
MethodBaked
Ingredients
1 1/2 pounds boneless turkey breast fillets
2 tablespoons whole wheat flour
1/4 teaspoon thyme
2 tablespoons Chicken Stock
1 medium-size onion, chopped
1 cup sliced mushrooms
2 large tomatoes, chopped
1/4 cup minced fresh parsley
2 teaspoons tamari or soy sauce
1 teaspoon thyme
1 teaspoon basil
2 cloves garlic
2 cups hot cooked rice
Directions
Flatten the turkey fillets by placing them between two sheets of waxed paper and pounding with a mallet until about 1/4 inch thick.
Cut into serving-size pieces, allowing 2 pieces per person.
Combine the flour and thyme and dredge the fillets in the mixture.
Heat the stock in a large skillet and add the turkey fillets.
Saute briefly, turning once, then transfer to a 9 X 13-inch baking dish.
Place the onions and mushrooms in the skillet, adding a few drops of stock, as needed, to prevent sticking.
Cook over medium heat until the mushrooms begin to give up their liquid.
Add the tomatoes, parsley, tamari, thyme, and basil.
Add the garlic by pushing it through a garlic press into the skillet and stir over medium heat until the mixture is heated through and most of the liquid has evaporated.
Spoon the vegetable mixture over the turkey, cover with foil, and bake at 350° for 40 minutes.
Cut into serving-size pieces, allowing 2 pieces per person.
Combine the flour and thyme and dredge the fillets in the mixture.
Heat the stock in a large skillet and add the turkey fillets.
Saute briefly, turning once, then transfer to a 9 X 13-inch baking dish.
Place the onions and mushrooms in the skillet, adding a few drops of stock, as needed, to prevent sticking.
Cook over medium heat until the mushrooms begin to give up their liquid.
Add the tomatoes, parsley, tamari, thyme, and basil.
Add the garlic by pushing it through a garlic press into the skillet and stir over medium heat until the mixture is heated through and most of the liquid has evaporated.
Spoon the vegetable mixture over the turkey, cover with foil, and bake at 350° for 40 minutes.
