Turkey Fillets In Spicy Cilantro Marinade Recipe
Turkey fillets in spicy cilantro marinade is a grill cooked turkey recipe. Made with a zesty tomato juice, soy sauce, and lime juice marinade flavored with cilantro and garlic, the turkey fillets are chilled to mingle flavors. Cooked over hot charcoal with frequent marinade bastes, it is great for outdoor parties or picnics!
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Tomato | 1 Large, quartered | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Vegetable oil | 3 Tablespoon | |
| Lime juice | 3 Tablespoon | |
| 2 tablespoons minced cilantro or parsley | ||
| Garlic | 2 Clove (5gm), minced | |
| Pepper | 3/4 Teaspoon | |
| 4 turkey breast fillets | ||
Directions
Place all ingredients, except turkey, in blender; blend 30 seconds.
Place turkey fillets in large plastic bag; place bag in bowl.
Pour marinade over turkey in bag.
Close bag securely; refrigerate 4 hours, turning occasionally.
Drain turkey fillets; reserve marinade.
Grill turkey, on uncovered grill, over hot Charcoal Briquets 5 minutes on each side or until tender, brushing often with marinade.
Place turkey fillets in large plastic bag; place bag in bowl.
Pour marinade over turkey in bag.
Close bag securely; refrigerate 4 hours, turning occasionally.
Drain turkey fillets; reserve marinade.
Grill turkey, on uncovered grill, over hot Charcoal Briquets 5 minutes on each side or until tender, brushing often with marinade.
Chef
