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Turkey Enchiladas Con Queso Recipe
|Chopped cooked turkey/Chicken fat||1 Cup (16 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Green||1⁄4 Cup (4 tbs)|
|Mexican pasteurized process cheese spread||3⁄4 Pound, cubed (With Jalapeno Pepper)|
|Tomato||1⁄2 Cup (8 tbs), chopped|
|Milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2968 Calories from Fat 1778
% Daily Value*
Total Fat 201 g309.2%
Saturated Fat 120.5 g602.4%
Trans Fat 0 g
Cholesterol 674.7 mg
Sodium 4953.6 mg206.4%
Total Carbohydrates 181 g60.4%
Dietary Fiber 8.1 g32.5%
Sugars 33.1 g
Protein 120 g239.5%
Vitamin A 94.3% Vitamin C 23.3%
Calcium 288% Iron 52.4%
*Based on a 2000 Calorie diet
Brush tortillas lightly with oil.
Stack 4 tortillas on plate.
Microwave on high 30 seconds or until soft; repeat with remaining tortillas.
Fill each tortilla with 1/4 cup turkey mixture.
Roll up; place, seam side down, in 12x8-inch baking dish.
Microwave process cheese spread, tomatoes and milk on high 2 to 4 minutes or until process cheese spread is melted, stirring after each minute.
Pour sauce over tortillas; microwave on high 12 to 14 minutes or until thoroughly heated, turning dish after 6 minutes.
Garnish with cilantro, if desired