Turkey Enchiladas Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Turkey thighs or drumsticks - 2 (about 2 pounds) | ||
| Tomato sauce | 1 Can (10oz) | |
| Green chilies | 1 Can (10oz) | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Worcestershire sauce | 2 Tablespoon | |
| Chili powder | 2 Tablespoon | |
| Garlic powder | 1/4 Teaspoon | |
| Flour tortillas | 8 | |
Directions
GETTING READY
1. With a knife, skin the turkey.
MAKING
2. Put turkey in a 5-quarter slow cooker.
3. In a small bowl mix tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder.
4. Pour the mixture over turkey.
5. Cook covered on low for 6-8 hours until cooked.
6. Drain out the turkey and put in a plate.
7. Shred the meat with a fork.
8. Transfer into the slow cooker.
9. Heat thoroughly.
10. Spoon 1/2 cup of turkey mixture at the center of each tortilla.
11. Fold tortilla from the edges over filling and roll up.
SERVING
12. Serve with toppings of your choice.
1. With a knife, skin the turkey.
MAKING
2. Put turkey in a 5-quarter slow cooker.
3. In a small bowl mix tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder.
4. Pour the mixture over turkey.
5. Cook covered on low for 6-8 hours until cooked.
6. Drain out the turkey and put in a plate.
7. Shred the meat with a fork.
8. Transfer into the slow cooker.
9. Heat thoroughly.
10. Spoon 1/2 cup of turkey mixture at the center of each tortilla.
11. Fold tortilla from the edges over filling and roll up.
SERVING
12. Serve with toppings of your choice.
Chef
