Turkey Elegante Recipe
The taste of this particular Turkey Elegante recipe has occupied my senses so much that I hardly ever go for any other recipe of Turkey Elegante. The Turkey Elegante is made with Meat Meatloaf which is easily available at any grocery store. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Summary
MethodBaked
Ingredients
2 pound 8-ounce frozen turkey roast
1/3 cup plus 3 tablespoons Butter
1 1/2 cups All Purpose Flour
1 teaspoon seasoned salt
3-ounce can SPAM Spread
1/2 tube anchovy paste
1 egg yolk, beaten
1 tablespoon water
Directions
Roast turkey according to package directions.
Pour off drippings; reserve 1/3 cup.
Cool.
Combine flour and seasoned salt in mixer bowl.
Cut in 1/3 cup butter at low speed of mixer until mixture is the size of small peas.
Add 1/3 cup drippings; continue mixing until dough just holds together.
Roll out dough on well-floured pastry cloth to a 16x12-inch rectangle.
Combine SPAM Spread, anchovy paste and 3 tablespoons butter.
Spread on roast.
Wrap roast in dough; seal edges, carefully cutting out any thick folds.
Place on greased cookie sheet.
Prick dough for escape of steam.
Brush with egg yolk diluted with water.
Bake at 400° for 25 to 30 minutes or until golden brown.
Let stand 15 minutes before slicing.
Pour off drippings; reserve 1/3 cup.
Cool.
Combine flour and seasoned salt in mixer bowl.
Cut in 1/3 cup butter at low speed of mixer until mixture is the size of small peas.
Add 1/3 cup drippings; continue mixing until dough just holds together.
Roll out dough on well-floured pastry cloth to a 16x12-inch rectangle.
Combine SPAM Spread, anchovy paste and 3 tablespoons butter.
Spread on roast.
Wrap roast in dough; seal edges, carefully cutting out any thick folds.
Place on greased cookie sheet.
Prick dough for escape of steam.
Brush with egg yolk diluted with water.
Bake at 400° for 25 to 30 minutes or until golden brown.
Let stand 15 minutes before slicing.
