Turkey Elegant Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| All purpose flour | 3 Tablespoon | |
| Half and Half | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Dried tarragon | 1/2 Teaspoon | |
| 1 cup grated Tillamook cheese | ||
| Cooked turkey | 2 Cup (16 tbs), cubed | |
| Sliced mushrooms | 1 2 1/2 Ounce, drained | |
| Avocado | 1 | |
| 6 baked puff pastry patty shells | ||
| Avocado | 6 , garnish | |
| Paprika (garnish) | ||
Directions
Melt butter in heavy large skillet over low heat.
Add onion and cook until soft, about 10 minutes.
Add flour and stir 3 minutes.
Add half and half, salt and tarragon and continue cooking until mixture thickens, about 3 to 5 minutes.
Add cheese and cook, stirring constantly, until cheese is melted.
Stir in turkey and mushrooms and cook until heated through, 5 to 10 minutes.
Peel, pit and dice avocado.
Remove skillet from heat and carefully stir in diced avocado.
Divide mixture evenly among patty shells.
Top each shell with avocado slice.
Sprinkle with paprika.
Add onion and cook until soft, about 10 minutes.
Add flour and stir 3 minutes.
Add half and half, salt and tarragon and continue cooking until mixture thickens, about 3 to 5 minutes.
Add cheese and cook, stirring constantly, until cheese is melted.
Stir in turkey and mushrooms and cook until heated through, 5 to 10 minutes.
Peel, pit and dice avocado.
Remove skillet from heat and carefully stir in diced avocado.
Divide mixture evenly among patty shells.
Top each shell with avocado slice.
Sprinkle with paprika.
