Turkey Drumstick Dinner Recipe
This Turkey Drumstick Dinner recipe is from family cookbook and you can be rest assured that it works. Stock up on more and more Poultry as you will want to make this Turkey Drumstick Dinner time and again. I never fail to eat Side Dish while dining out and this is the most common dish that I order. How long will you deprive yourself of Turkey Drumstick Dinner? Go ahead and try it now.
Ingredients
4 uncooked turkey drumsticks
2 tablespoons cooking oil
1 tablespoon butter or margarine
1 medium onion, sliced
1 can (14-1/2 ounces) stewed tomatoes
3 chicken bouillon cubes
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
4 large potatoes, peeled, cooked and quartered
2 medium zucchini, cut into 3/4-inch slices
2 tablespoons cornstarch
2 tablespoons water
Snipped fresh parsley
Directions
In a large skillet, brown drumsticks in oil and butter.
Place in a 3-qt.
Dutch oven.
Top with onion slices.
In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved.
Pour over the drumsticks.
Cover and bake at 325° for 2 hours, basting once or twice.
Add the potatoes and zucchini.
Cover and bake for 20 minutes.
Remove drumsticks and vegetables to a serving dish and keep warm.
Combine the cornstarch and water until smooth; stir into tomato mixture.
Return to the oven, uncovered, for 10-15 minutes or until slightly thickened.
Pour over drumsticks and vegetables.
Sprinkle with parsley.
Place in a 3-qt.
Dutch oven.
Top with onion slices.
In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved.
Pour over the drumsticks.
Cover and bake at 325° for 2 hours, basting once or twice.
Add the potatoes and zucchini.
Cover and bake for 20 minutes.
Remove drumsticks and vegetables to a serving dish and keep warm.
Combine the cornstarch and water until smooth; stir into tomato mixture.
Return to the oven, uncovered, for 10-15 minutes or until slightly thickened.
Pour over drumsticks and vegetables.
Sprinkle with parsley.
