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Turkey Dressing Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Onion||1 Large, finely chopped|
|Lean round steak||2 Pound, ground|
|Chicken broth||2 Cup (32 tbs)|
|Rice||1⁄2 Cup (8 tbs) (Uncle Ben's Brand)|
|Celery hearts||2 Cup (32 tbs), chopped|
|Raisins||2 Cup (32 tbs)|
|Pecans||2 Cup (32 tbs)|
|Light cream||1⁄2 Pint|
Serving size: Complete recipe
Calories 6503 Calories from Fat 3536
% Daily Value*
Total Fat 410 g630.8%
Saturated Fat 120.9 g604.4%
Trans Fat 0 g
Cholesterol 508.3 mg
Sodium 7373.7 mg307.2%
Total Carbohydrates 442 g147.4%
Dietary Fiber 48.7 g194.7%
Sugars 243.6 g
Protein 333 g666.6%
Vitamin A 129.4% Vitamin C 71.8%
Calcium 75.2% Iron 85.4%
*Based on a 2000 Calorie diet
Add onions and saute until soft.
Add ground beef, salt and pepper, and brown.
Stir, and when mixture is very hot, add rice.
Cook, covered, over slow fire for 15 minutes or until rice is soft.
Add celery and cook, covered, for 15-20 more minutes.
Remove from heat.
Add raisins, pecans and light cream.
If dressing becomes too dry, add more cream.
Stir all ingredients together.
The dressing is now prepared to stuff a 10-14 pound turkey.
Any surplus dressing may be cooked in a buttered casserole for approximately 30 minutes at 350°