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Turkey Divan Sandwich Recipe
|Chopped cooked turkey||1 1⁄2 Cup (24 tbs)|
|American process cheese spread||8 Ounce (1 Jar)|
|Frozen broccoli spears||10 Ounce, cooked and drained (1 Package)|
|English muffins||4 , split, toasted and buttered|
Serving size: Complete recipe
Calories 1552 Calories from Fat 565
% Daily Value*
Total Fat 66 g101.9%
Saturated Fat 35.1 g175.3%
Trans Fat 0 g
Cholesterol 233.6 mg
Sodium 4064.2 mg169.3%
Total Carbohydrates 159 g53%
Dietary Fiber 18.9 g75.5%
Sugars 31 g
Protein 83 g166.9%
Vitamin A 28.2% Vitamin C 159.3%
Calcium 165.5% Iron 42.7%
*Based on a 2000 Calorie diet
MICROWAVE 3 to 5 MINUTES on 6 or until hot.
Place cooked broccoli spears on English muffins.
Top with hot turkey sauce.
If necessary, MICROWAVE 30 SECONDS on HIGH to reheat.
For ovens without solid state heat control, MICROWAVE 4 to 6 MINUTES on 5