Turkey Divan Seasoned With Paprika Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Margarine/Butter2 Tablespoon
 All purpose flour2 Tablespoon
 Hot water1⁄3 Cup (5.33 tbs)
 Instant chicken bouillon2 Teaspoon
 Whipping cream1⁄4 Cup (4 tbs)
 Sherry2 Tablespoon
 Nutmeg1⁄8 Teaspoon
 Sliced cooked turkey/Chicken1 Pound
 Frozen broccoli spears10 Ounce, Defrosted (1 Package)
 Grated parmesan cheese2 Tablespoon
 Paprika1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 541

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 26 g129.8%

Trans Fat 0 g

Cholesterol 298.3 mg

Sodium 4543.2 mg189.3%

Total Carbohydrates 58 g19.4%

Dietary Fiber 7.4 g29.7%

Sugars 13 g

Protein 82 g163.3%

Vitamin A 27.4% Vitamin C 159.7%

Calcium 50.3% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

Place margarine in medium bowl.
Microwave at HIGH (100%) until melted, 30 seconds to 1 minute.
Blend in flour.
Stir in water, bouillon, cream, sherry and nutmeg.
Microwave at MEDIUM-HIGH (70%) until thickened, 4 to 7 minutes, stirring 2 or 3 times.
Stir in 1/4 cup Parmesan.
Set aside.
Place turkey slices in square baking dish, 8 x 8 inches.
Arrange broccoli spears over top.
Pour cream sauce over broccoli.
Sprinkle with 2 tablespoons Parmesan cheese and the paprika.
Microwave at MEDIUM-HIGH (70%) until heated through, 6 to 8 minutes.
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