Turkey Divan With Asparagus & Cheese Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupGourmet
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| 1/2 tsp instant chicken bouillon | ||
| All purpose flour | 1 Tablespoon | |
| Half and Half | 1/3 Cup (16 tbs) | |
| Dry white wine | 1 Tablespoon | |
| Asparagus spears | 1/2 Can (10oz), drained | |
| Cooked turkey slice | 2 | |
| Parmesan cheese | 1 Teaspoon, grated | |
Directions
Place margarine and bouillon (dry) in 2-cup measure [4-cup measure].
Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 45 sec].
Mix in flour.
Stir in half-and-half and wine.
Microwave uncovered on medium-high (385 watts) 30 sec; stir.
Microwave uncovered until sauce is thickened, 1 to 1 1/2 min longer [2 to 3 1/2 min longer].
Place asparagus in 15-oz shallow casserole [two 15-oz shallow casseroles]; arrange turkey on top.
Pour sauce over turkey; sprinkle with cheese.
Cover with waxed paper and microwave on medium-high (385 watts) until hot, 2 to 3 min [3 to 4 min].
Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 45 sec].
Mix in flour.
Stir in half-and-half and wine.
Microwave uncovered on medium-high (385 watts) 30 sec; stir.
Microwave uncovered until sauce is thickened, 1 to 1 1/2 min longer [2 to 3 1/2 min longer].
Place asparagus in 15-oz shallow casserole [two 15-oz shallow casseroles]; arrange turkey on top.
Pour sauce over turkey; sprinkle with cheese.
Cover with waxed paper and microwave on medium-high (385 watts) until hot, 2 to 3 min [3 to 4 min].
Chef
