Turkey Divan Recipe
Summary
Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelEasy
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Half and Half | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Ground black pepper | 1 Pinch | |
| Broccoli flowerets | 3 Cup (16 tbs) | |
| 4 slices firm white bread, toasted | ||
| 8 ounces sliced cooked turkey or chicken | ||
Directions
1. In 2-quart saucepan, melt butter over medium-low heat. With wire whisk, stir in flour; cook, whisking, 1 minute. Gradually whisk in broth and half-and-half until smooth; heat to boiling over high heat, whisking frequently. Reduce heat; simmer, stirring occasionally, 5 minutes. Reserve 2 tablespoons Parmesan cheese. Whisk in remaining cheese and pepper. Remove from heat and set aside.
2. Preheat oven to 450°F. Grease 13" by 9" baking dish.
3. Place broccoli in medium skillet. Add enough water to cover by 1/2 inch; heat to boiling over high heat. Reduce heat and simmer until broccoli is tender-crisp, about 2 minutes. Drain well.
4. Arrange bread slices in bottom of prepared dish. Spoon 1/2 cup sauce over bread. Layer turkey and broccoli on top. Spoon remaining sauce over and sprinkle with reserved cheese. Bake until lightly browned and bubbly, 10 to 12 minutes.
2. Preheat oven to 450°F. Grease 13" by 9" baking dish.
3. Place broccoli in medium skillet. Add enough water to cover by 1/2 inch; heat to boiling over high heat. Reduce heat and simmer until broccoli is tender-crisp, about 2 minutes. Drain well.
4. Arrange bread slices in bottom of prepared dish. Spoon 1/2 cup sauce over bread. Layer turkey and broccoli on top. Spoon remaining sauce over and sprinkle with reserved cheese. Bake until lightly browned and bubbly, 10 to 12 minutes.
Chef
