Turkey Divan Recipe


Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient


 Butter/Margarine3 Tablespoon
 All purpose flour3 Tablespoon
 Chicken broth1 Cup (16 tbs)
 Half and half1⁄2 Cup (8 tbs)
 Freshly grated parmesan cheese1⁄2 Cup (8 tbs)
 Ground black pepper1 Pinch
 Broccoli flowerets3 Cup (48 tbs)
 Firm white bread slice4 , toasted
 Sliced cooked turkey/Chicken8 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 653

% Daily Value*

Total Fat 73 g112.7%

Saturated Fat 44.3 g221.3%

Trans Fat 0 g

Cholesterol 290.9 mg

Sodium 4001.2 mg166.7%

Total Carbohydrates 101 g33.6%

Dietary Fiber 3.2 g12.6%

Sugars 2 g

Protein 76 g151.2%

Vitamin A 164.4% Vitamin C 333%

Calcium 94.1% Iron 26.7%

*Based on a 2000 Calorie diet


1. In 2-quart saucepan, melt butter over medium-low heat. With wire whisk, stir in flour; cook, whisking, 1 minute. Gradually whisk in broth and half-and-half until smooth; heat to boiling over high heat, whisking frequently. Reduce heat; simmer, stirring occasionally, 5 minutes. Reserve 2 tablespoons Parmesan cheese. Whisk in remaining cheese and pepper. Remove from heat and set aside.
2. Preheat oven to 450°F. Grease 13" by 9" baking dish.
3. Place broccoli in medium skillet. Add enough water to cover by 1/2 inch; heat to boiling over high heat. Reduce heat and simmer until broccoli is tender-crisp, about 2 minutes. Drain well.
4. Arrange bread slices in bottom of prepared dish. Spoon 1/2 cup sauce over bread. Layer turkey and broccoli on top. Spoon remaining sauce over and sprinkle with reserved cheese. Bake until lightly browned and bubbly, 10 to 12 minutes.