Turkey Divan With Broccoli & Cheese Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Main Ingredient

Ingredients

 Margarine/Butter2 Tablespoon
 All purpose flour2 Tablespoon
 Ground nutmeg1 Dash
 Chicken broth1⁄2 Cup (8 tbs)
 Grated parmesan cheese1⁄4 Cup (4 tbs), grated
 Dry white wine/Chicken broth1 Tablespoon
 Heavy whipping cream1⁄4 Cup (4 tbs)
 Frozen broccoli spears10 Ounce, thawed and well drained (1 Package)
 Sliced cooked turkey breast1⁄2 Pound (3 Large Pieces)
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1079 Calories from Fat 600

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 30.3 g151.5%

Trans Fat 0 g

Cholesterol 230.6 mg

Sodium 3239.5 mg135%

Total Carbohydrates 45 g15%

Dietary Fiber 7.2 g29%

Sugars 7.8 g

Protein 65 g130.2%

Vitamin A 44.5% Vitamin C 159.9%

Calcium 85.2% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

1. Place margarine in 1-quart casserole. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in flour, nutmeg and broth. Microwave uncovered 1 to 2 minutes, stirring every 30 seconds with wire whisk, until thickened. Stir in 1/4 cup cheese and the wine. Beat whipping cream in chilled bowl until stiff. Fold cheese mixture into whipped cream.
2. Arrange broccoli with stems to outside edge in pie plate, 9 x 1 1/4 inches; top with turkey. Pour cheese mixture over turkey; sprinkle with 2 tablespoons cheese. Cover tightly and microwave on high 4 to 7 minutes or until hot.
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