Turkey Divan With Broccoli & Cheese Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Dash of ground nutmeg | ||
| Chicken broth | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 1 tablespoon dry white wine or chicken broth | ||
| Heavy whipping cream | 1/4 Cup (16 tbs) | |
| Broccoli package | 1 , drained | |
| Turkey breast | 3 Large | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
1. Place margarine in 1-quart casserole. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in flour, nutmeg and broth. Microwave uncovered 1 to 2 minutes, stirring every 30 seconds with wire whisk, until thickened. Stir in 1/4 cup cheese and the wine. Beat whipping cream in chilled bowl until stiff. Fold cheese mixture into whipped cream.
2. Arrange broccoli with stems to outside edge in pie plate, 9 x 1 1/4 inches; top with turkey. Pour cheese mixture over turkey; sprinkle with 2 tablespoons cheese. Cover tightly and microwave on high 4 to 7 minutes or until hot.
2. Arrange broccoli with stems to outside edge in pie plate, 9 x 1 1/4 inches; top with turkey. Pour cheese mixture over turkey; sprinkle with 2 tablespoons cheese. Cover tightly and microwave on high 4 to 7 minutes or until hot.
Chef
