Turkey Divan With Broccoli & Cheddar Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Broccoli/1 package , 16 ounce frozen broccoli spears1 Pound, cut into spears
 Water1⁄4 Cup (4 tbs)
 Condensed cream of mushroom soup10 3⁄4 Ounce (1 Can)
 Milk1⁄4 Cup (4 tbs)
 Dry sherry1 Tablespoon
 Ground nutmeg1⁄4 Teaspoon
 Cooked and cubed chicken/Cooked and cubed turkey2 Cup (32 tbs)
 Shredded cheddar cheese1 Ounce (1/4 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 13 g65.2%

Trans Fat 0 g

Cholesterol 381.1 mg

Sodium 1990.5 mg82.9%

Total Carbohydrates 60 g20%

Dietary Fiber 13.9 g55.5%

Sugars 17.5 g

Protein 127 g254.2%

Vitamin A 71.3% Vitamin C 692.8%

Calcium 57.9% Iron 50.6%

*Based on a 2000 Calorie diet

Directions

1. In 10- by 6-inch microwave-safe casserole, combine broccoli and water. Cover with vented plastic wrap; microwave on high 6 minutes or until broccoli is almost tender, rotating dish once during cooking. Let stand, covered, 3 minutes. Drain.
2. In medium bowl, stir soup until smooth. Stir in milk, sherry and nutmeg; stir in turkey. Pour over broccoli. Sprinkle with cheese. Cover with waxed paper; microwave on high 6 minutes or until heated through, rotating dish once during cooking. Let stand, covered, 5 minutes.
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