Turkey Cutlets with Horseradish Cream Recipe

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Whipping cream1⁄2 Cup (8 tbs)
 Horseradish root2 Tablespoon, grated
 Parmesan cheese2 Tablespoon, grated
 Flour4 Tablespoon
 Ground black pepper1⁄2 Teaspoon
 Olive oil2 Teaspoon
 Turkey breast1 Pound, boneless and thickly sliced
 Egg1 , slightly beaten

Nutrition Facts

Serving size

Calories 279 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 115.4 mg

Sodium 171.9 mg7.2%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.38 g1.5%

Sugars 1.2 g

Protein 20 g40.9%

Vitamin A 1.3% Vitamin C 0.15%

Calcium 8.8% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl add cream and whip till soft peaks.
2) Gently fold in the horseradish and 1 tablespoon of cheese and chill.
3) In a bowl, combine flour, remaining cheese, and pepper in a flat wide pan.
4) In an iron frying pan add oil and heat.
5) In a bowl, add egg.
6) Dip each slice of turkey into the egg and coat well.
7) Dip in the flour mixture and then place in oil and crisp on each side till golden brown.
8) Place each piece of cooked turkey on a warm platter and place in oven to keep warm.

SERVING
9) Top each turkey slice with a small dollop of whipped cream.
10) Place the rest of the whipped cream mix on the side and serve.
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