Turkey Cutlets With Citrus Beurre Blanc Recipe
Are you looking for a great in taste Turkey Cutlets With Citrus Beurre Blanc recipe? This is the best recipe of Poultry I have ever made. There is not a single month when I don't serve this yummy Appetizer! Easy eater, Fussy eater. No problem! Try this recipe for Turkey Cutlets With Citrus Beurre Blanc and win over all.
Ingredients
1 large orange
2 green onions
1 tablespoon lemon juice
1 16-ounce package fresh or frozen turkey cutlets
1/2 cup butter or margarine at room temperature
1/2 teaspoon salt
1/4 teaspoon pepper
Orange and lemon slices for garnish
Directions
1. From orange, grate 1 teaspoon peel and squeeze 1/2 cup juice. Mince green onions.
2. In small saucepan over medium heat, cook orange juice and green onions until green onions are tender. Stir in lemon juice; refrigerate to cool slightly.
3. Meanwhile, on cutting board, with meat mallet or dull edge of French knife, pound each turkey cutlet to 1/8 inch thickness.
4. In small bowl, with mixer at medium-low speed, beat butter or margarine, salt, and pepper until smooth. Gradually beat in orange-juice mixture, 1 tablespoon at a time, making sure that all liquid is absorbed after each addition and scraping bowl frequently with rubber spatula. Stir in orange peel.
5. In 12-inch skillet over medium-high heat, heat half of butter mixture until hot. Add turkey cutlets, a few pieces at a time, and cook until lightly browned on both sides and tender, about 5 minutes. Remove cutlets to platter.
2. In small saucepan over medium heat, cook orange juice and green onions until green onions are tender. Stir in lemon juice; refrigerate to cool slightly.
3. Meanwhile, on cutting board, with meat mallet or dull edge of French knife, pound each turkey cutlet to 1/8 inch thickness.
4. In small bowl, with mixer at medium-low speed, beat butter or margarine, salt, and pepper until smooth. Gradually beat in orange-juice mixture, 1 tablespoon at a time, making sure that all liquid is absorbed after each addition and scraping bowl frequently with rubber spatula. Stir in orange peel.
5. In 12-inch skillet over medium-high heat, heat half of butter mixture until hot. Add turkey cutlets, a few pieces at a time, and cook until lightly browned on both sides and tender, about 5 minutes. Remove cutlets to platter.
