Turkey Cutlets Tonnato Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| 2 thin turkey cutlets (3 ounces each) | ||
| 2 teaspoons dry white table wine | ||
| Salt | 1 Dash | |
| Canned tuna | 1 Ounce, drained | |
| 1 tablespoon plus 1 teaspoon each reduced-calorie mayonnaise and plain low-fat yogurt | ||
| Capers | 2 Teaspoon, drained, rinsed | |
| Lemon juice | 1 Teaspoon | |
| Pepper | 1 Dash | |
Directions
1. Spray 1-quart microwavable casserole with nonstick cooking spray. Arrange turkey cutlets in casserole; pour in wine and sprinkle with salt. Cover and microwave on Medium-High (70%) for 1 1/2 minutes. Let stand 1 minute to complete cooking. Transfer turkey to serving platter; cover and refrigerate until chilled, about 30 minutes.
2. In blender combine tuna and 1 tablespoon water and process until pureed, about 1 minute. Add mayonnaise, yogurt, 1 teaspoon capers, the lemon juice, and pepper and process until pureed, about 1 minute. Pour over turkey and garnish with remaining capers.
2. In blender combine tuna and 1 tablespoon water and process until pureed, about 1 minute. Add mayonnaise, yogurt, 1 teaspoon capers, the lemon juice, and pepper and process until pureed, about 1 minute. Pour over turkey and garnish with remaining capers.
Chef
