Turkey Cutlets In Sweet And Sour Mint Sauce Recipe
Are you looking for a yummy turkey cutlets in sweet and sour mint sauce recipe? It is always prepared with poultry as the key ingredient. If it is an impressive appetizer that you require, then this dish is the answer. Treat your family to this delicious turkey cutlets in sweet and sour mint sauce. They are going to simply adore it.
Ingredients
4 turkey cutlets (4 ounces each)
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 tablespoons sugar
1/3 cup red wine vinegar
2/3 cup Chicken Stock or low-sodium chicken broth
3 tablespoons minced fresh mint or 1 tablespoon mint flakes
Directions
1 Dredge the turkey in the flour, shaking off any excess. In a 12-inch skillet, heat the oil over moderately high heat. Add the cutlets and saute for 1 1/2 minutes or until golden brown. Turn and cook 1 1/2 minutes more or until golden and the juices run clear when the flesh is pricked with a fork; transfer the cutlets to a plate.
2 Lowerthe heat, add the sugar to the skillet, and swirl the skillet for about 1 minute or until the sugar is amber colored. Stir in the vinegar and cook 1 minute longer or un-til the sugar has melted. Stir in the stock, increase the heat to high, and cook for 2 minutes. Lower the heat, add the mint and turkey, and cook for 1 minute or until the turkey is heated through.
2 Lowerthe heat, add the sugar to the skillet, and swirl the skillet for about 1 minute or until the sugar is amber colored. Stir in the vinegar and cook 1 minute longer or un-til the sugar has melted. Stir in the stock, increase the heat to high, and cook for 2 minutes. Lower the heat, add the mint and turkey, and cook for 1 minute or until the turkey is heated through.
