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Turkey Cutlets In Button Mushroom Sauce Recipe
|Turkey cutlets||10 Ounce, cut 1/4 inch thick|
|Thinly sliced mushrooms||1 Cup (16 tbs)|
|Diced onion||1⁄2 Cup (8 tbs)|
|All-purpose flour||2 Teaspoon, divided|
|Sour cream||3 Tablespoon|
|Chopped fresh parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 547 Calories from Fat 180
% Daily Value*
Total Fat 20 g31.3%
Saturated Fat 6.8 g33.9%
Trans Fat 0 g
Cholesterol 23.4 mg
Sodium 1026.7 mg42.8%
Total Carbohydrates 41 g13.5%
Dietary Fiber 4 g16.1%
Sugars 5.7 g
Protein 54 g108.1%
Vitamin A 90.4% Vitamin C 49.7%
Calcium 10% Iron 15.7%
*Based on a 2000 Calorie diet
Remove from skillet and keep warm.
To same skillet add mushrooms and onion and cook, stirring occasionally, until liquid has evaporated; sprinkle with 1 teaspoon flour and cook, stirring constantly, for 1 minute.
Remove from heat.
In small bowl stir sour cream until creamy; add remaining teaspoon flour and stir to combine.
Stir 2 tablespoons vegetable mixture into sour cream mixture, then add sour cream mixture to skillet and stir to combine.
Place skillet over low heat and stir in parsley and seasonings; add turkey and cook just until heated (do not boil).